Impact Reports
Track and analyze the impact of your food bank operations
Total Donation
156,780 kg
+12.3% from last month
Beneficiaries
45,230
+8% from last month
Food saved
98,450 kg
Prevented food waste
Distribution by Category
Fresh Produce
75%
Packaged Goods
60%
Dairy Products
45%
Beneficiary Demographics
Families
65%
Seniors
25%
Students
10%
Sustainability Impact
Carbon Footprint Reduced
125 tons
CO2 emissions saved
Water Saved
2.5M
Gallons of water
Packaging Recycled
45,000 kg
Materials recycled